Presentations, videos and posters

ISARA - Lyon, 1 September 2023

A workshop sponsored by the OECD Co-operative Research Programme: Sustainable Agricultural and Food Systems

Proceedings

Click on the link below to download the proceedings (PDF)

• Hocquette, J.-F., Heuzé, V., Tran, G., & Dominik, S. (2024). Proceedings of the workshop Food and Feed for the Future, 1st September 2023, Lyon, France. Association française de zootechnie. https://doi.org/10.25719/AFZ.2024.001

Presentations (PDF) and YouTube videos

To watch the whole workshop, click on the YouTube playlist here.

Speakers	Presentation title (click to download the PDF)	YouTube
Jean-François Hocquette (INRAE, AFZ) and Alexander Wezel (ISARA)	Introduction to the workshop	Video
Gillian Bird (Australian Ambassador to France)	Opening address	Video
Andy Sheppard (OECD, CRP)	Presentation of the Co-operative Research Programme of the OECD	Video
Anne Mottet (IFAD, Italy)	What is sustainability of food and feed?	Video
Q&A with Anne Mottet	Q&A	Video
Aarti Tobin (CSIRO, Australia)	Perspective on future protein production	Video
Willy Verstraete (University of Ghent, Belgium)	Microbial biotech for feed and food for the future	Video
Hélène Briand (Bon Vivant, France)	Alternative way of milk protein production	Video
Q&A with Aarti Tobin, Willy Verstraete, Hélène Briand	Q&A	Video
Lieven Thorrez (KU Leuven, Belgium)	Tissue engineering	Video
Masami Takeuchi (FAO, Japan)	Food safety aspects of cell-based food: global perspectives	Video
Thomas Lefebvre (Ynsect, France)	Sustainability of insects for feed and food	Video
Bertrand Dumont (INRAE, France)	Applying agroecological principles to animal farming systems fosters transition towards sustainable food systems	Video
Brad Ridoutt (CSIRO, Australia)	Pathways to climate neutral red meat production	Video
Peer Ederer (GOAL Sciences, Switzerland)	The Dublin Declaration about roles, services and impacts of livestock	Video
Wilhelm Windisch (TUM, Germany)	Can we do without livestock?	Video
Q&A with Peer Ederer and Wilhelm Windisch	Q&A	Video
Nicole Darmon (INRAE, France)	Place of animal products in the human diet	Video
Marleen Onwezen (WUR, The Netherlands)	Consumer acceptance of alternative proteins	Video
Q&A with Nicole Darmon and Marleen Onwezen	Q&A	Video
Benoît Delaloy (France)	Sommet de l'élevage announcement	Video
Irène Tolleret (European Food Forum)	How do we build the future of food and feed?	Video
Jean-Baptiste Moreau (RPP Group)	Conclusion for the workshop	Video

Posters (PDF)

Authors	Poster title (click to download the PDF)
Barde J.D., Traore E.H., Arquet R., Mulciba P., Mandonnet N., Minathy N., Archimede	Growth of black belly ewe lambs ingesting non-conventional feeds in the form of complete feed blocks
Berchoux A., Heuzé, V., Tran G., Rouillé B., Chapoutot, C.	Optim’Al: an online optimization tool for protein self-sufficiency of dairy cows’ rations
Bru P., Pointereau P., Chayre A., Tondusson J., Legrand I., Hocquette J.F., Ellies-Oury M.P	The OR ROUGE brand: A virtuous association between sustainable, agro-ecological farming and the production of top-quality meat
Cieslak A., Mazurkiewicz J., Dach J., Szumacher-Strabel M., Kalek M., Sidoruk P., Lechniak D., Galama P., Kuiper A.	Effect of the Rumitech in a high-forage diet on feces methane and biogas production in dairy cows
Cieslak A., Nowak B., Skorupka M., Szejner A., Wyrwal B., Sidoruk P., Szumacher-Strabel M.	Climate awareness of the Polish farmers greenhouse gases emission from livestock production and their impact on climate
Cieslak A., Ul Hassan M., Kozlowska M., Sidoruk P., Lechniak D., Bocianowski J., Slusarczyk S., Hargreaves P., Ruska D., Klumpp K., Bloor J., Rees R.M.	The potential of multispecies grassland swards for climate care cattle farming in the EU
de Lange E., Fletcher A., Maree E., Illiushyk T., Kalinovska B., Ederer P.	Herd structure and nutrient requirements in livestock across the world: a modelling approach
Guillaume J.B., Xu W., Mezdour S., Marion-Poll F., Terrol C., Brouzes C., Schmidely P.	Digestibility in Hermetia illucens larvae: getting over faeces collection and ingesta quantification issues
Hocquette E., Liu J., Chriki S., Ellies-Oury M.-P., Kombolo M., Rezende-de-Souza J.H., Pflanzer S.B., Hocquette J.-F.	Variability in consumer perception of meat and meat substitutes
Javourez U., Pizzol M., Tiruta Barna L., Hamelin L.	Residual biomass can be converted to edible ingredients, but with limited environmental benefits
Maree E., Blignaut J.N., Du Toit C.J.L., Ederer P.	Developing a composite sustainability index: milk and milk analogues
McLaughlin S., Fox M., Gabriel A., Jelinski T., Czech L., Durand S	Barriers to the adoption of technology amongst European farmers
Nowak B., Cieslak A., Szejner A., Kalek A., Sidoruk P., Szumacher-Strabel M.	Effect of inoculated grass silage on rumen fermentation and methane emission in dairy cows
Nowak B., Skorupka M., Szejner A., Wyrwal B., Kalek M., Szumacher-Strabel M., Cieslak A.	Impact of the long cut length chaff technology on milk yield and methane
Silva Rodrigues Mendes N., Ghosh S., Silva F. A.	Stability of faba bean protein nanoemulsions
Rouillé B., Jost J., Fança B.	Dairy ruminants in France: Are they in competition with human food?
Rouillé B., Kentzel M.	Developing the protein autonomy in ruminant farming : 330 farms share their know-how
Schwarz D.	Tools to optimise the carbon footprint of milk production